How Do You Set the Dining Table with Cutlery?
Setting a dining table with cutlery follows one simple rule: work from the outside inward in the order courses will be served. Forks sit to the left, knives and spoons to the right with blades facing the plate, dessert cutlery goes above, and glassware sits to the upper right. This guide explains the reasoning behind each position, how to scale a setting from a relaxed weeknight meal to a full formal arrangement, and where side plates, butter knives and napkins belong. It also covers spacing per person, adapting a setting for a round table, choosing napkin folds that hold their shape, and protecting your tabletop while you lay it in a UK home....