How Do You Set up a Fine Dining Table?
Setting a fine dining table follows a logic that is easy to learn once you understand the outside in principle. This guide works through every element in order: the surface and cloth, spacing each setting to 60cm, laying forks left and knives right in reverse order of use, positioning the bread plate and butter knife, and arranging glassware in a stepped line above the knives. You will find guidance on napkin placement, centrepiece height and why sightlines matter more than scale, along with advice on candlelight and pendant height. There is also a section on sensible simplifications for a real home, including why laying cutlery only for the courses you serve looks better than laying everything....