The Kitchen-Diner Planner: A Data-Led Layout Tool
Kitchen diners fail on table width, not table length, because width eats the same floor as the walking route. That is the central conclusion of a 2026 layout report published by Furniture in Fashion, aimed at the rear extensions and knock through spaces now standard in British homes. The analysis sets 100cm as the clearance required between a table edge and a kitchen run where people pass behind seated diners, dropping to 75cm where nobody passes. It finds that bench seating on the wall side reclaims around 40cm of circulation because diners slide in rather than pulling a chair back, making it the most effective single change in a narrow room. A capacity table gives realistic seating for round and rectangular tables alongside the full floor footprint each needs with chairs. The report also covers extending table mechanisms, hob to table routes and the acoustics of hard surfaced extensions....